The start-up operation process for the first use of the coffee grinder is as follows:
First, preparation
Check power supplies and components:
Ensure that the power supply of the coffee grinder is turned off to ensure safe operation.
Check that all parts of the coffee grinder are in good condition, including the grinding disc, grinding knife, screen, hopper, etc.
Ensure that the inside and outside of the grinder is clean, no foreign matter, oil, etc.
Select grinding parts:
According to the type of coffee beans and the thickness of the required coffee powder, choose the appropriate grinding pan and screen.
Prepare coffee beans and containers:
Prepare the appropriate amount of coffee beans to ensure that the beans are fresh and dry.
Prepare a clean, dry storage container for ground coffee.
Second, start the operation
Add coffee beans:
Open the hopper cover of the grinder and slowly pour the coffee beans into the hopper, taking care not to exceed 80% of the hopper capacity to avoid spilling during the grinding process.
Adjust grinding Settings:
Adjust the distance between the grinding plate and the grinding knife according to the desired thickness of the coffee powder. In general, the smaller the distance, the finer the ground coffee.
Some grinders may be equipped with dials or knobs that can be turned directly to adjust the grinding thickness.
Start the grinder:
Plug it in and make sure the current is steady.
Turn on the power switch of the coffee grinder and start the grinder.
Pay attention to the operation of the grinder to ensure that the grinding blade is in full contact with the coffee beans.
Grinding process:
During the grinding process, the speed of the grinding machine can be gradually adjusted until the desired grinding speed is reached.
Observe the grinding of coffee beans, if you find that the grinding is not uniform, you can adjust the distance between the grinding disk and the grinding knife or the grinding time.
Collect coffee ground:
When the grinding is complete, turn off the power switch of the grinding machine.
Open the outlet of the grinder and pour the ground coffee into the storage container.
Third, follow-up work
Cleaning mill:
After grinding is completed, clean the inside and outside of the grinding machine in time, clean the grinding disc, grinding knife, screen and other parts, dry for use.
Be careful not to directly flush the motor part of the grinder with water to avoid damage to the equipment.
Maintenance and maintenance:
Check the various parts of the grinding machine regularly, if there is wear or damage, should be replaced in time.
Every once in a while (such as 6 months), the bearing and other parts of the grinder are lubricated and maintained to extend the service life of the equipment.
Fourth, precautions
Safe operation:
During the operation, it is strictly prohibited to extend hands or other items into the grinding chamber to avoid accidents.
If the grinder is found to have abnormal sound or odor, turn off the power immediately and check the equipment.
Proper grinding:
According to the actual needs of the appropriate amount of ground coffee beans, to avoid excessive grinding caused by coffee powder spoilage.
Preserve coffee ground:
Store the ground coffee in a dry, cool, ventilated place, away from direct sunlight and humidity.
Through the above steps, you can successfully complete the first startup operation of the coffee grinder, and make coffee powder to meet your taste.