The principle of the high-precision temperature control system for commercial baking machines mainly relies on the operation of advanced sensing and control systems, as follows:
Temperature perception: High-precision thermal sensors are distributed throughout the baking machine, constantly sensing the temperature of the environment and ingredients, and can keenly capture differences as small as 0.1℃.
Signal transmission: Once the temperature deviates from the preset range, the sensor will immediately transmit the signal to the intelligent controller.
Intelligent control: The intelligent controller acts like a strict commander, precisely calculating based on the built-in algorithm and quickly regulating the power of the heating or cooling device to achieve precise temperature control. For example, when roasting French macarons, it can precisely maintain the temperatures of the upper and lower heat within a specific range. When grilling a steak, it can not only quickly lock in the juice inside the steak, making it tender and juicy, but also precisely bring the outer skin to a perfect state of being crispy and fragrant.
Safety Assurance: Relying on widely distributed and precise temperature sensors, the baking environment is monitored comprehensively and without blind spots. From the moment the dough is put into the oven, the intelligent system activates precise protection. Once it detects a temperature deviation, it immediately activates the control mechanism to ensure that the entire baking process is both safe and can stably produce products with excellent color, aroma and taste.