When choosing a commercial coffee roaster specifically for coffee shops, the following key aspects can be considered:
Performance and Function
Extraction and roasting stability: Attention should be paid to the extraction or roasting stability of the roasting machine, as it directly affects the uniformity and consistency of coffee bean roasting. A stable roasting process can ensure that the flavor differences of coffee beans from different batches or within the same batch are relatively small, providing customers with consistent coffee quality.
Temperature and pressure control: Advanced temperature control technology can ensure the stability of temperature during the roasting process, thereby guaranteeing the consistency of coffee taste. For a baking machine, the appropriate sensitivity to adjusting the hot air temperature is of vital importance, just like a racing car engine that can be freely retracted and extended, capable of quickly responding to baking demands. Meanwhile, an appropriate steam pressure (if steam-related functions are involved) helps to produce fine and smooth milk foam, etc., enhancing the overall quality of coffee.
Capacity and speed: Select the appropriate capacity of the roaster based on the average daily foot traffic and coffee consumption of the cafe. If there is a large flow of customers, it is necessary to choose a machine that can quickly roast enough coffee beans to meet the demand during peak hours.
Adjustment function: The rich adjustment function can adjust the roasting parameters such as roasting time and temperature curve according to the type of coffee beans, roasting degree and personal taste preference, thereby creating a variety of coffee flavors.
Maintenance and cleaning
Cleaning performance: It is best to choose a roaster that is easy to clean to reduce the trouble of cleaning and ensure the hygiene and taste of the coffee. For instance, some baking machines are equipped with automatic cleaning systems, which can simplify the cleaning process.
Maintenance convenience: The baking machine requires regular maintenance and care, such as replacing the filter and cleaning the interior. Choosing machines that are easy to maintain can reduce operating costs and improve work efficiency.
The appearance is compatible with the space
Appearance design: According to the decoration style and positioning of the cafe, select a baking machine with a suitable appearance. A simple and fashionable design might be suitable for a modern-style cafe, while a grand and stable appearance style might be more appropriate for traditional or high-end venues.
Space occupation: Consider the size and floor space of the roaster to ensure it can be placed in a suitable position in the cafe without taking up too much space.
After-sales service
Brand and technical support: Choose brands with a good reputation and high credibility, as they usually offer more guarantees in terms of after-sales service, technical support and product quality. Well-known brands can offer more comprehensive services to ensure the stability and durability of machines during use.
Warranty Policy: Understand the warranty policy of the baking machine, including the warranty period, warranty scope, etc., so that any problems encountered during use can be solved in a timely manner.