The equipment is used for cleaning and degumming the residual pulp and pectin on the surface of fresh coffee fruits after peeling, effectively solving the problems of difficult degumming of coffee,high labor and time costs. The degumming process is completed in a short period of time,with a degumming rate of up to 98%, eliminating the need for natural fermentation. The surface of the degummed coffee beansis removed by friction, resulting in a clean surface and an hourly processing yield of 800kg.