To increase the grinding speed of a coffee grinder, one can start from optimizing the equipment structure, improving the operation process, and reasonably selecting grinding parameters. The following are the specific methods:
Equipment structure optimization
Adopting vertical design: The vertical coffee grinder utilizes the gravity of the coffee beans themselves, allowing them to flow downward inside while being ground and crushed, which can enhance the grinding efficiency and facilitate the discharge of materials at the same time. However, the amount of coffee beans input must be strictly controlled. Excessive input can cause clogging and sluggping of the grinding wheel, while insufficient input will affect efficiency.
Electric motor regulation: The structure of the coffee grinder that adopts electric motor regulation can avoid the problems of clogging and grinding disc lag caused by adding too many coffee beans at one time, and also prevent the impact of insufficient input on grinding efficiency.
Improvement of operation process
Regularly clean the residual powder: Timely clean the residual powder in the equipment to prevent channel blockage, ensure the smoothness of the grinding process, and thereby increase the grinding speed.
Standard operation procedures: Use the grinding machine in accordance with the correct operation process to avoid efficiency reduction caused by improper operation.
Selection of grinding parameters
Adjust the grinding degree: Under the premise of ensuring the taste of the coffee, appropriately adjust the grinding degree. For instance, for certain coffee-making requirements, the grinding degree can be adjusted to be coarser without affecting the extraction effect, so as to increase the grinding speed. However, it should be noted that the adjustment of grinding degree needs to be combined with the specific coffee-making method and equipment.
Control the amount of coffee bean powder: Based on the processing capacity of the grinder and actual requirements, reasonably control the amount of coffee bean powder ground each time to avoid a decrease in grinding speed due to excessive powder.