The configuration of commercial roasters in hotel coffee services should pay attention to the following points:
Boilers and heating systems
Boiler design: The boiler is the core component of the coffee roaster, and its design directly affects the extraction effect and stability of coffee. The multi-boiler or dual-boiler design enables the simultaneous operation of extraction and milk foaming, meeting the demands of hotels during peak hours and ensuring the continuity and stability of coffee production.
Heating system: An efficient heating system can quickly reach and maintain a stable extraction temperature, ensuring the taste and quality of the coffee.
Brewing head and extraction system
The type of brewing head: such as the classic design of E61 brewing head, which can maintain a stable temperature for a long time and improve the consistency of extraction.
Extraction system: The pressure value and stability of the extraction system are crucial to the quality of coffee. The appropriate pressure value can fully extract the aroma and oil from coffee grounds, while a stable extraction process can ensure a consistent taste of each cup of coffee.
Operation and Control
Ease of operation: Commercial baking machines should have an intuitive and easy-to-understand operation interface and convenient operation methods to reduce employee training costs and improve work efficiency.
Control accuracy: Precise temperature control, pressure control and extraction time control are the keys to making high-quality coffee. Commercial roasters should be equipped with high-precision control systems to meet the production requirements of different coffee beans and coffee beverages.
Cleaning and Maintenance
Convenience of cleaning: Commercial baking machines should be easy to clean and maintain to reduce downtime and extend the service life of the equipment. Detachable components and automatic cleaning programs can simplify the cleaning process and improve cleaning efficiency.
Maintenance cost: Choosing a baking machine with a lower maintenance cost can reduce the operating cost of the hotel. This includes the replacement cost of vulnerable parts, maintenance expenses, etc.
The appearance is compatible with the space
The appearance design of commercial baking machines should match the decoration style of the hotel to enhance the overall image.
Space occupation: According to the size and layout of the hotel’s coffee service area, select a roaster of the appropriate size to ensure it can be placed in the right position without taking up too much space.