For a commercial coffee roaster with a capacity of 10 kilograms, the following are the key points that need attention:
Power and function configuration: The main unit power is usually around 370W, the exhaust power is approximately 250W, the cooling power is about 1100W, and the stirring power is about 180W. These parameters directly affect the temperature control, hot air circulation and cooling efficiency during the baking process. For instance, insufficient cooling power may lead to inadequate cooling of coffee beans, affecting their flavor.
Baking control accuracy: It is necessary to have full control over the speed of fuel, fans and rollers to achieve flexibility in batch size and baking curves. For instance, by adjusting the gas input and power input, different roasting requirements can be adapted to ensure the uniform roasting of coffee beans.
Data monitoring and connection: Equipped with Bluetooth or integrated USB port, it can be connected to professional baking software (such as Artisan) to transmit real-time thermocouple readings (BT, ET, DT), fan speed and drum pressure changes. These data help bakers precisely monitor and adjust the baking process.
Roller speed adjustment: The variable range of roller speed is usually 3,000 to 10,000 grams per batch to optimize the baking effect. For instance, low-speed rollers are suitable for fine roasting of small batches or special green beans, while high-speed rollers are appropriate for large-scale production.
Baking temperature range: The temperature adjustment range should cover room temperature to 500℃ to meet the requirements of different baking degrees. For instance, light baking may require a lower temperature (approximately 180-200℃), while dark baking needs a higher temperature (about 220-240℃).
Equipment dimensions and weight: The dimensions are typically 2100×1000×2300 millimeters, and the weight is approximately 380 kilograms. It is necessary to ensure that the equipment can adapt to the hotel kitchen space and take into account the load-bearing and installation requirements.
Operational flexibility: Supports flexible adjustment from 3,000 grams to 10,000 grams in batches, which can not only meet the rapid baking demands during peak hours but also adapt to small-batch special baking projects.